Awards We are delighted to have been awarded EADT Suffolk Magazine Restaurant of the Year for 2009. We would like to extend our thanks to all our customers for their support in helping us achieve this great accolade. Head Chef Shaun Doig and his talented team in the kitchen look forward to welcoming you this winter to sample some of their delicious dishes.

 
 
           
 
Special Offers


Simple, stylish dining. Our restaurant offers a variety of dishes to complement the surroundings. We pride ourselves on creating excellent food using fresh local ingredients. In summer months enjoy dining al fresco on our sun terrace.

Our Bar Menu is available daily, lunchtimes and evenings and offers simplistic dining in a more casual atmosphere serving a range of dishes including fresh local Fish and Chips and Chef’s famous Chicken Carbonara.

Our delicious Sunday Lunch is served all day from 12-6pm.


June 2009 – We are all delighted to announce that the restaurant at the Blyth Hotel has been awarded its first AA Rosette.

Click Here to download our Menus

Restaurant Menu
Bar Menu
Lunch Menu
Sunday Lunch Menu

Christmas Party Menu
Christmas Day Menu
Boxing Day Menu

   

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