We are delighted to have been awarded EADT Suffolk Magazine Restaurant of the Year for 2009. We would like to extend our thanks to all our customers for their support in helping us achieve this great accolade. Head Chef Shaun Doig and his talented team in the kitchen look forward to welcoming you this winter to sample some of their delicious dishes.

 
 
       
 

To make an online booking click here
Or download our Christmas and Festive Packages 2010


Simple yet stylish, the Blyth is contemporary seaside hospitality at its best, welcoming but informal.

A beautiful Edwardian building stylishly restored offering relaxed comfort in one of England’s finest seaside towns. As a family run business, we offer attention to detail to the point that you’ll find it hard to leave.

So, whether you’re staying at the hotel, using our restaurant or simply having a drink with friends at the bar, you’ll always receive a warm welcome. In fact, whatever the reason for your visit to the Blyth Southwold, we will always be glad to see you.

Richard and Charlie Ashwell.

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